I read historical fiction, mystery, foodie memoir, and well-crafted YA (sometimes other genres).
Combining foodie memoir and accessible science writing, it was pretty much guaranteed that I'd love this book. Molly Birnbaum dreams of going to culinary school and becoming a chef. But, a traffic accident wrecks her knee, breaks her pelvis, and completely destroys her sense of smell. Taking her sense of taste along with it, and plunging her into a deep (and totally understandable) depression.Her story combines learning to adjust to her new normal, some very fine food writing (though tragic, at times, in context), interesting science about a very little understood sense. Also noting- this is the first book I read start to finish on a Kindle. It was an engrossing read (foodie memoir! with science!) so I was using a new book I was almost sure I'd like, as a test case for working with the e-Reader format.The verdict: reading on an e-reader is an entirely decent way to gobble down a book. I never pictured myself saying that. Reading on a Kindle is DEFINITELY not reading a proper, paper book. There's a sense of it being not-quite-a-book while also Not A Computer. But it's a perfectly workable format.